Pure Honey French Toast

Prepare the Egg Mixture:

1. In a large bowl, whisk together the eggs, milk, vanilla extract, and salt until well combined.

Preheat the Pan:

2. Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the surface of the pan.

Cook the French Toast:

3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not overly soaked.
4. Place the coated bread slices onto the preheated skillet.
5. Cook for 2-3 minutes per side, or until golden brown and slightly crispy on the outside. Add more butter to the skillet as needed for subsequent batches.

Prepare the Honey:

1. While the French toast is cooking, gently warm the honey in a small saucepan over low heat or in the microwave for about 10 seconds, just until it is easier to pour.

Serve:

1. Stack 2 slices of French toast per plate.
2. Drizzle warm honey over the top.