Notes of roasted coffee, soil minerals, followed by the scent of cocoa beans, rhubarb and gentian, all in all a complex olfactory spectrum. The taste is characterized by a mild sweetness followed by bitter notes of plants such as chicory, moist tobacco leaf, cocoa beans, freshly cut wood and bitter roots. Its marker is homogentisic acid, absent in all other honeys.
Mieli Thun
These pure and nomadic monofloral honeys are collected during peak blooming periods in specially selected, uncontaminated locations. Nomadic honeys, produced by taking the bees to sixty extraordinary sites, a family tradition involving trips all over the country, careful observation and paying heed to the tales of the farmers, who are true connoisseurs of the land.
Mieli Thun is all of this.
I’ve eaten a variety of their honeys and each is wonderful. I highly recommend.
I’ve eaten a variety of their honeys and each is wonderful. I highly recommend.
Recipes
- Baked Cheesy Cornbread with Butter and Honey
- Baked Honey Lime Salmon
- Balsamic Honey Vinaigrette Dressing
- Cheese Pancakes with Honey and Fresh Raspberries
- Chicken Caesar Salad with Honey Mustard Dressing
- Greek Yogurt Parfait with Granola and Honey
- Honey Drizzled Stuffed Dates
- Honey Glazed Grilled Pineapple Dessert
- Honey-Glazed Baked Chicken Wings and Drumsticks
- Honey-Tahini Dressing with Grilled Vegetables
- Honey-Topped Classic Waffles
- Pure Honey French Toast
- Sweet Honey-Glazed Pork with Fresh Veggies
- Honeyed Lemon-Mint Tea
- Upside Down Peach Puff Pastry A la Mode
- Yummy Honey Cupcakes