A strong and penetrating aroma of Vin Santo, apricot compote, ripe figs and black spices, with a licorice finish. the taste is marked by notes of carob, rhubarb and green tomato jam, against a background of cooked cane sugar. definitely the highest mineral content, up to 1.5%, prevalently potassium. It’s the athlete’s honey!
Mieli Thun
These pure and nomadic monofloral honeys are collected during peak blooming periods in specially selected, uncontaminated locations. Nomadic honeys, produced by taking the bees to sixty extraordinary sites, a family tradition involving trips all over the country, careful observation and paying heed to the tales of the farmers, who are true connoisseurs of the land.
Mieli Thun is all of this.
I’ve eaten a variety of their honeys and each is wonderful. I highly recommend.
I’ve eaten a variety of their honeys and each is wonderful. I highly recommend.
Recipes
- Baked Cheesy Cornbread with Butter and Honey
- Baked Honey Lime Salmon
- Balsamic Honey Vinaigrette Dressing
- Cheese Pancakes with Honey and Fresh Raspberries
- Chicken Caesar Salad with Honey Mustard Dressing
- Greek Yogurt Parfait with Granola and Honey
- Honey Glazed Grilled Pineapple Dessert
- Honey Drizzled Stuffed Dates
- Honey-Glazed Baked Chicken Wings and Drumsticks
- Honey-Tahini Dressing with Grilled Vegetables
- Honey-Topped Classic Waffles
- Honeyed Lemon-Mint Tea
- Pure Honey French Toast
- Sweet Honey-Glazed Pork with Fresh Veggies
- Upside Down Peach Puff Pastry A la Mode
- Yummy Honey Cupcakes